B.e.s.t Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes [P.D.F]
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Title : Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtes
Subtitle: John Kinsella, David T. Harvey
Category: Book
Price: $49.84
Rating: 3.5
Totalreviews: 17
Binding: Hardcover
Publicationdate: 1996-04-13
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